Here is another early Turkey Day Staple in my house!
Cranberry Sauce – NOT from a Can
1 Bag of Fresh Cranberries
1 Jar of Red Currant Jelly
Rinse Cranberries dump in a sauce pan over medium heat empty Red Currant Jelly over cranberries. Stir together until all berries split (about 10 – 15 minutes). Remove from heat stir and serve at room temp. I will say making this the day before and let it set over night – melds the flavors together.