Super Easy Homemade Cranberry Sauce – Early Tasty Tuesday!

Here is another early Turkey Day Staple in my house! 

Cranberry Sauce – NOT from a Can

1 Bag of Fresh Cranberries
1 Jar of Red Currant Jelly

Rinse Cranberries dump in a sauce pan over medium heat empty Red Currant Jelly over cranberries.  Stir together until all berries split (about 10 – 15 minutes).  Remove from heat stir and serve at room temp.  I will say making this the day before and let it set over night – melds the flavors together.

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