Super Easy Homemade Cranberry Sauce – Early Tasty Tuesday!

This entry was posted on November 19, 2010, in Holidays, Recipes, Tuesday Stuff. Bookmark the permalink. Leave a comment

Here is another early Turkey Day Staple in my house!

Cranberry Sauce – NOT from a Can

1 Bag of Fresh Cranberries
1 Jar of Red Currant Jelly

Rinse Cranberries dump in a sauce pan over medium heat empty Red Currant Jelly over cranberries. Stir together until all berries split (about 10 – 15 minutes). Remove from heat stir and serve at room temp. I will say making this the day before and let it set over night – melds the flavors together.