A couple years ago I was looking for an easy yummy dinner and we didn’t have a ton of food in the house. I was on a mission I had 3 frozen burgers a can of Cream of Cheddar (because I bought the wrong one) and some elbow noodles. One the back of the Campbell’s can was a recipe that I figured why not, looks great. It has been in steady rotation for over 2 years now.
1lb ground beef
1 can (10 3/4 oz.) Cheddar Cheese Soup
1 can (10 3/4 oz.) Beef Broth
1 1/2 cups water
1/2 cup ketchup
2 cups uncooked medium shell pasta
Cook beef in skillet until browned. Pour off fat.
Add soup, broth, water, ketchup and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done stirring often.