I wanted cupcakes but didn’t have eggs or milk, so I turned to the internet and found a Vegan recipe (don’t judge). I was extremely skeptical and really didn’t know what to expect. I also needed to find a recipe that didn’t use all the weird flours that I didn’t have (i.e. brown rice flour, sorghum flour or xanthan gum).
I found this recipe from Post Punk Kitchen and decided I wanted cup cakes instead of a cake – I find that I over eat with cake. I figured out an 8″ Spring Form Pan yields about 16 “normal” cupcakes. Like with most baking I do I had lots of help!
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Filling muffin tins with cupcake liner. |
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Sifting flour |
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Mix wet into dry |
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Batter filled cupcakes |
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Batter testers |
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Finished cupcakes |
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Very happy |
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Booga approved |
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