Happy 2nd Birthday BOOGA!
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| Cupcakes with Thomas Topper |
We celebrated the Booga’s birthday on Saturday so Jeff could be here. Booga was also sick the poor little guy but the stuffed Toby and cupcakes made it a little better.
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| The cupcakes waiting to go in the oven |
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| Taste Tester (aka: Birthday Boy) |
The original recipe called for soy milk and canola oil or margarine – if you are interested in the original recipe here it is.
1 Cup Almond Milk
1 Teaspoon Apple Cider Vinegar
1 ¼ Cups Flour
2 Tablespoons Cornstarch
¾ Teaspoon Baking Powder
½ Teaspoon Baking Soda
¼ Teaspoon Salt
1/3 Cup Coconut Oil
¾ Cup Sugar
2 ¼ Teaspoons Vanilla
Preheat oven to 350F and line muffin pan with cupcake liners. Whisk almond milk and vinegar together and let it sit for a few minutes.
Beat together almond milk mixture, oil, sugar and vanilla, in a large bowl. Sift in the flour, cornstarch, baking powder, baking soda, and salt. Mix until no large lumps.
Fill cupcake liners 2/3 of the way and bake for 20-22 minutes until done; transfer to a cooling rack and completely cool before frosting.
Makes 12 Cupcakes.
I was being lazy and did not want to make frosting so we used Whip Cream (Redi-Whip) it was really good (not vegan friendly but really good – lol).
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| Action shot of Booga trying to climb the cupboard to get to his cake. |
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| Good stuff |
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| So good I licked all the whip cream off of it |
