Tasty Tuesday – Jeff’s Bean Dip

So Jeff has been making this amazing Bean Dip which can be enjoyed warm or cold that goes with everything (bread, veggies, chips, etc.)  It is so simple – I hope y’all like it as much as I do.


1 Cup of Dried Pinto Beans
4 Cups Water
2 Cups Salsa
Any spices you desire:  Red Pepper, Cumin, Garlic, etc.

Quick soak beans:  Boil for 2 minutes let sit for 1 hour.  Bring back to a boil for 2 minutes and let simmer for 1 1/2 hours.  Remove beans from water and place in a food processor with salsa and puree.  Serve with your choice of bread, chips, veggies, etc.

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