Tasty Tuesday – “Healthy” Chocolate Chip Cookie Dough Dip

I have to share this recipe I made this, this weekend and it is fantastic – CRACK!  I originally found this on Pinterest but I quickly realized it is from my new favorite cooking blog Chocolate Covered Katie.  This recipe is absolutely FANTASTIC!  Both kids loved it (they really did).  I made some substitutions for the recipe, we didn’t have nut butter so I did use coconut oil.

I modified her recipe so this is what I used

Ingredients:

  • 1 1/2 Cup (1 Can) of Garbanzo Bean
  • 1/8 tsp of Salt
  • 1/8 tsp of Baking Soda
  • 2 tsp of Vanilla Extract
  • 3 TBSP of Coconut Oil (this will give it a slight coconut flavor but my family loves coconut so it is okay – check out Chocolate Covered Katie to see other substitutions)
  • 1/4 Cup Almond Milk
  • 2/3 Cup of Brown Sugar (this was a tad too sweet for my taste and probably prevented me from eating the whole thing, not a bad thing – my kids loved the sweetness)
  • 3 TBSP Oats (I used regular Rolled Oats)
  • 1/3 Cup of Chocolate Chips (I was told I needed to add more so we added close to a 1/2 Cup)

Getting ready to blend

After the Chocolate Chips have been added

Puree everything in a Food Processor expect Chocolate Chips.  Once completely mixed scoop into a bowl and add chocolate chips.  Refrigerate or serve immediately with Graham Crackers.

The Princess enjoying her after school snack

Booga digging in

My plate dip with graham crackers

Advertisements

One thought on “Tasty Tuesday – “Healthy” Chocolate Chip Cookie Dough Dip

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s