Tasty Tuesday – “Healthy” Chocolate Chip Cookie Dough Dip

I have to share this recipe I made this, this weekend and it is fantastic – CRACK! I originally found this on Pinterest but I quickly realized it is from my new favorite cooking blog Chocolate Covered Katie. This recipe is absolutely FANTASTIC! Both kids loved it (they really did). I made some substitutions for the recipe, we didn’t have nut butter so I did use coconut oil.

I modified her recipe so this is what I used

Ingredients:

1 1/2 Cup (1 Can) of Garbanzo Bean
1/8 tsp of Salt
1/8 tsp of Baking Soda
2 tsp of Vanilla Extract
3 TBSP of Coconut Oil (this will give it a slight coconut flavor but my family loves coconut so it is okay – check out Chocolate Covered Katie to see other substitutions)
1/4 Cup Almond Milk
2/3 Cup of Brown Sugar (this was a tad too sweet for my taste and probably prevented me from eating the whole thing, not a bad thing – my kids loved the sweetness)
3 TBSP Oats (I used regular Rolled Oats)
1/3 Cup of Chocolate Chips (I was told I needed to add more so we added close to a 1/2 Cup)

Getting ready to blend

After the Chocolate Chips have been added

Puree everything in a Food Processor expect Chocolate Chips. Once completely mixed scoop into a bowl and add chocolate chips. Refrigerate or serve immediately with Graham Crackers.