Tasty Tuesday – “Healthy” Chocolate Chip Cookie Dough Dip

I have to share this recipe I made this, this weekend and it is fantastic – CRACK!  I originally found this on Pinterest but I quickly realized it is from my new favorite cooking blog Chocolate Covered Katie.  This recipe is absolutely FANTASTIC!  Both kids loved it (they really did).  I made some substitutions for the recipe, we didn’t have nut butter so I did use coconut oil.

I modified her recipe so this is what I used


  • 1 1/2 Cup (1 Can) of Garbanzo Bean
  • 1/8 tsp of Salt
  • 1/8 tsp of Baking Soda
  • 2 tsp of Vanilla Extract
  • 3 TBSP of Coconut Oil (this will give it a slight coconut flavor but my family loves coconut so it is okay – check out Chocolate Covered Katie to see other substitutions)
  • 1/4 Cup Almond Milk
  • 2/3 Cup of Brown Sugar (this was a tad too sweet for my taste and probably prevented me from eating the whole thing, not a bad thing – my kids loved the sweetness)
  • 3 TBSP Oats (I used regular Rolled Oats)
  • 1/3 Cup of Chocolate Chips (I was told I needed to add more so we added close to a 1/2 Cup)

Getting ready to blend

After the Chocolate Chips have been added

Puree everything in a Food Processor expect Chocolate Chips.  Once completely mixed scoop into a bowl and add chocolate chips.  Refrigerate or serve immediately with Graham Crackers.

The Princess enjoying her after school snack

Booga digging in

My plate dip with graham crackers

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