Yay one month no microwave! Jeff still uses it but he is digging the cast iron pan for cooking stuff. This week I made a No-Bake Peanut Butter Pie from Chocolate Covered Katie. It was AMAZING! Honestly I didn’t want to share but I did with the Princess and Jeff. Why no Booga, you ask? My Booga has a peanut allergy it is not severe but he gets puffy and breaks out. Since I did not think it was fair to have pie that he couldn’t eat I made him “pie”.
Booga’s No Bake Nana Pie (2 single servings)
- 2 graham cracker (you want it square so you can break a rectangle in half)
- 1 Cup Plain Yogurt
- 1 TBSP Maple Syrup
- 1 Very Ripe Banana
- 1TBSP Coconut Oil
- 2 Ramequins
Place the graham crackers in the ramequins. Blend the yogurt, maple syrup, coconut oil and banana together (you can mash with a fork or in a blender). Pour mixture over the graham crackers. Freeze for 30 minutes and serve. If you freeze the “pie” you will need to soften it before serving (room temperature will do.)
Booga’s Nana Pie
The Peanut Butter Banana Pie
The kids enjoying dessert!
