Coco Powder – I did a double batch (6 TBSP) – I always have coco powder, I’m a baker
2 TBSP – may be a little more of Organic Coconut Oil
Honey to taste (I used local honey). I like my chocolate a little on the bitter side I used about a TBSP.
I melted it in the microwave because I wanted it to go faster. I mixed it up and realized I had nothing to pour it in so I used an ice cube tray. I greased the ice cube tray with the Coconut Oil. I put a tsp of chocolate then a tsp of peanut butter and then a tsp of chocolate on top (Peanut butter cup – I mean ice cube). I put it in the freeze (like I said I wanted it to go faster) for about an hour.
Very yummy! Hope y’all enjoy it!