Vegan Pumpkin – Oatmeal Cookies!

First I want to apologize for the formatting on this post, I tried to fix it but Blogger doesn’t want to fix it!
I really wanted pumpkin cookies but I once again found myself without butter.  So I decided to take the Vegan Applesauce -Oatmeal Cookies and change it to Pumpkin!  I also added some other spices to it cloves, cinnamon and brown sugar opposed to white sugar.  This is the first cookie experimentation I have ever done, I have never changed a recipe before.

 Pumpkin-Oatmeal Cookies (Vegan)

  • 3 c. oatmeal 
  • 1 c. whole wheat flour (or 2 c. oatmeal and 2 c. whole wheat flour, whatever combination you want)
  • 1 t. baking soda 
  • 1/2 t. nutmeg
  • 1/2 t. cloves 
  • 1 c. pumpkin 
  • 1 c. brown sugar (or less)
  • 1 t. cinnamon

Combine the first four ingredients. Mix up the next 3 ingredients and add them to the dry ingredients. Stir in the dried fruit. Roll in small balls and smash to 1/4 ” thickness on the cookie sheet. Bake at 275 degrees for 22-25 minutes.

Makes about 50+ cookies (I got 54 cookies with one batch) with only .3 grams of fat each. Recipe base from FatFree


Cookies on my pizza pan because  my other pans were in the dishwasher – lol!

 
These turned out FANTASTIC my kids LOVE them! If you love pumpkin cookies you will love these cookies! 
They are moist and are a big batch of delicious! They are really easy to make and they are fairly good for you 😛
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