First I want to apologize for the formatting on this post, I tried to fix it but Blogger doesn’t want to fix it!
I really wanted pumpkin cookies but I once again found myself without butter. So I decided to take the Vegan Applesauce -Oatmeal Cookies and change it to Pumpkin! I also added some other spices to it cloves, cinnamon and brown sugar opposed to white sugar. This is the first cookie experimentation I have ever done, I have never changed a recipe before.
Pumpkin-Oatmeal Cookies (Vegan)
- 3 c. oatmeal
- 1 c. whole wheat flour (or 2 c. oatmeal and 2 c. whole wheat flour, whatever combination you want)
- 1 t. baking soda
- 1/2 t. nutmeg
- 1/2 t. cloves
- 1 c. pumpkin
- 1 c. brown sugar (or less)
- 1 t. cinnamon
Combine the first four ingredients. Mix up the next 3 ingredients and add them to the dry ingredients. Stir in the dried fruit. Roll in small balls and smash to 1/4 ” thickness on the cookie sheet. Bake at 275 degrees for 22-25 minutes.
Makes about 50+ cookies (I got 54 cookies with one batch) with only .3 grams of fat each. Recipe base from FatFree
|Cookies on my pizza pan because my other pans were in the dishwasher – lol!|
These turned out FANTASTIC my kids LOVE them! If you love pumpkin cookies you will love these cookies! They are moist and are a big batch of delicious! They are really easy to make and they are fairly good for you 😛