The Ice Cream recipe can be found at The Saucy Kitchen – Notes on the recipe: I did use the 1/2 cup of butter and the 4 cups of Almond Milk. The batch was enough to make 2 with my ice cream maker (the second part worked a little better because I cooled it first). It is creamy not sandy or sorbet like (I hate sorbet) and tastes like REAL ice cream!
Yesterday we went over to my Father in law’s apartment had sandwiches and went to the ballpark. Much to our surprise Booga was excellent at the game (he even sat with the scouts and was calling STRIKES!) Not bad for an almost two year old.
Booga kept putting his fingers in his mouth – grossing out Pop-pop and daddy
Pop-pop and Booga
Yum – Landshark and Boiled Peanuts! Made the Sand Gnats loss much more bearable.
So today I am making beet chocolate cupcakes (at least the cakes – I probably won’t do the frosting until tomorrow). Here is hoping for a good turn out.
I also got more ornaments finished and I hope to have a couple more finished tonight. I am also doing my show tonight at 9PM EST on my Ustream channel if your bored stop in and see what I am working on – it should be fun!