One of the most surprising things to come out of this pandemic is how many people are apparently baking bread. I put yeast and flour on the grocery list because I wanted to teach the kids how to bake bread during this. The hubs came home empty handed, no flour or yeast to be found. I was shocked, yeast and flour? You know that flour has zero shelf life in the south right? I can’t tell you how fast flour goes bad here (I usually put it in a plastic container in the fridge). The kids made banana bread the other day (blog post forthcoming) and had just enough flour left for pizza dough with no yeast.
I forgot to take photos in the beginning, so you only have the ball after it was cut in half.
The recipe was from Pinterest find. The actual link where the recipe can be found is here: https://www.insidetherustickitchen.com/instant-pizza-dough-no-rise-no-yeast/. I would suggest adding some garlic butter to the dough before you add salt. It is a thin crust pizza, it is definitely one we will be making again.