Black Friday–Me? No Thank You!

I always hear from people, “One of these days you (I) will break down and head out at midnight to brave the masses on Black Friday.”  I always say, “you can’t pay me enough to do that (especially since Cyber Monday is Monday – lol).”  I have done it!  When I was in high school … Continue reading →

Happy Thanksgiving!

Today is a day to reflect on what we are most thankful for (family and friends) and to remember those who are not with us this Holiday Season (we miss you everyday).  Remember to hug, laugh and create memories today because once we are all gone that is all that is left.  I would like … Continue reading →

Happy Thanksgiving Banner

Andrea Currie did a fantastic Happy Thanksgiving Banner with acorns.  My daughter is obsessed with acorns but I decided I wanted to do something a little more personal.  So I decided to make handprint turkey banners with the kids (well one of the kids – the other screamed through it and tried to eat feathers.)  … Continue reading →

Wordless Wednesday (Semi–Wordless)

What my son does now when I tell him No.  Attractive isn’t it? Releasing the butterflies, she was so happy. Care Packages from Grandma – Filled with Craft Supplies from her basement (YAY!  Hours of crafting FUN!!!) I thought I would add a photo of my amazing husband.  He is such a good sport (with … Continue reading →

Homemade Thanksgiving Themed Trivets

According to Wikipedia: A trivet (pronounced /ˈtrɪvɨt/) is an object placed between a serving dish or bowl, and a dining table, usually to protect the table from heat damage. Since I will be hosting Thanksgiving Lunch/Dinner on Saturday I want to decorate the house in a “fall theme” (hence the vase and the still unfinished … Continue reading →

Pumpkin-Cranberry Custard–Slow Pot Cooker

1 Can (30 ounces) Pumpkin Pie Filling 1 Can (12 ounces) Evaporated Milk 1 Cup Dried Cranberries 4 Eggs, Beaten 1 Cup Crushed or Whole Ginger Snap Cookies (Optional) Whipped Cream (Optional) SLOW COOKER DIRECTIONS: Combine pumpkin, evaporated milk, cranberries and eggs in slow cooker; mix well.  Cover and cook on HIGH 4 to 4 … Continue reading →