1 Can (30 ounces) Pumpkin Pie Filling 1 Can (12 ounces) Evaporated Milk 1 Cup Dried Cranberries 4 Eggs, Beaten 1 Cup Crushed or Whole Ginger Snap Cookies (Optional) Whipped Cream (Optional) SLOW COOKER DIRECTIONS: Combine pumpkin, evaporated milk, cranberries and eggs in slow cooker; mix well. Cover and cook on HIGH 4 to 4 … Continue reading
Penny Ledge
The penny ledge started by me scrapping the ledge down to the bare wood. It took several hours to remove all the paint from the ledge I admit I was hesitant to add the pennies because it took so much time to scrap the ledge. I am trying really hard to tie all the main … Continue reading



